Gastronomic Experience with Truffles

Original article published only in Chinese
Below is a machine-translated version

A five-course Australian black truffle set carefully prepared by Michelin’s Samsung chef Umberto Bombana and Executive Chef Antimo Maria Merone.
The truffle is known as the “diamond on the table”. Among them, the black truffle is also regarded as one of the world’s three most precious ingredients. It is popular among diners for its attractive aroma and rich nutritional value. If it is accompanied by superb cooking techniques, it will be able to show its unique taste.

A five-course Australian black truffle set carefully prepared by Michelin’s Samsung chef Umberto Bombana and Executive Chef Antimo Maria Merone.

The truffle is known as the “diamond on the table”. Among them, the black truffle is also regarded as one of the world’s three most precious ingredients. It is popular among diners for its attractive aroma and rich nutritional value. If it is accompanied by superb cooking techniques, it will be able to show its unique taste.

Recently, the founder of the 81⁄2 Otto e Mezzo BOMBANA brand, known as the “King of the Truffles”, Michilian Samsung chef Umberto Bombana selected the top quality Australian winter black truffles, and the executive chef Antimo of the Galaxy 81⁄2 Otto e Mezzo BOMBANA Maria Merone combines dishes with black truffles, such as marinated Norwegian sea bream with black truffles, boiled white asparagus with black truffles, black truffle ice cream, etc.

Each of them is full of savory and delicious. It is worth mentioning that Galaxy Macau will present a series of similar Michelin chef dinners, please pay close attention.