Speculation has intensified recently over who Macau’s next Chief Executive will be, now that Ho Iat Seng has declared his candidacy.
Organized by the Macao Museum of Art of the Cultural Affairs Bureau, the British Museum, and the Museum of Creative Industries of the University of St. Joseph, Macao, the “Italian Museum Collection of Italian Renaissance Sketch Exhibition” was exhibited on the third floor of the Macao Museum of Art.
Rice, high-quality water, experienced winemakers, is the charm of Akita wine.
Legislative Assembly President Ho Iat Seng has decided to run in the Chief Executive election later this year. He says his priority will be livelihood issues as well as promoting Macau’s economic diversification and its participation in the development of the Greater Bay Area.
The Loire Valley, which enjoys the reputation of "French back garden", is a land of gastronomy, in addition to its rich history.
The Kings Indian Restaurant, which has been favored by Michelin for many years, broke through India.
The traditional impression of the dish brings an authentic and innovative exotic flavor.
Li Xuan's new Chinese executive Chef, Master Hehan, has carefully designed new delicacies to inject modern culinary skills into traditional cooking techniques.
The Parisian Macao once again launched the “French Taste” outdoor dining experience on the 7th floor observation deck of the Eiffel Tower.
When Chef Ivan Li of Family Li Imperial Cuisine visits Chef Liu Guo Zhu of Golden Flower at Wynn Macau, he feels right at home. Both are from Beijing.
The second “National Security Education Exhibition” co-organized by the Macao SAR Government and the Macao Liaison Office was recently exhibited at the special exhibition hall on the second floor of the Macao Returning Gifts Exhibition Hall. The celebrities gathered in the community and the response was enthusiastic.