Sands Resorts Macao has once again challenged the tastes of diners with specialty dishes from around the world. Recently, an exclusive dinner was held at the Four Seasons Hotel Macao. With the theme of the special Beijing cuisine, the national treasure-class celebrity banquet with the “Golden Feast and One Legend” was held. Beijing cuisine is […]
The Cheesecake Factory, which originated in California, is popular in the United States for its wide variety of dishes and legendary cheesecakes. Since its inception, the Cheesecake Factory chain in Hong Kong, Shanghai and Beijing has been loved and supported by the public and tourists from all over the world. Recently, the group’s Cheesecake Factory […]
The Ritz-Carlton Bar & Lounge locates on the 51st floor of The Ritz-Carlton, Macau, with its beautiful, solid wood flooring; comfortable, plush sofas; exquisite Italian marble bar and gorgeous backdrop of Cotai, is the place where afternoon and nightlife blends together seamlessly. Guests can enjoy a delicious tea set in the afternoon and settle in […]
“The native Portuguese afternoon tea plays a very important role in the Macao food culture. Each family has their own native Portuguese recipes, and the cooking methods are similar in Datong.” – Chef Neta.
Follow the changes in spring, summer, autumn and winter to taste the beauty of nature.
Banquet cuisine is not the best choice for lunch on weekdays. It is exquisite and varied,
On the second floor of the Jinlihua Hotel, the semi-enclosed bar, the wine rack is full of dazzling, warm colors under the lights, antiques with a checkered display, cool fabric sofa, “winding gallery” bar ( Vasco-Bar and Lounge) has a taste and poetry.
A five-course Australian black truffle set carefully prepared by Michelin’s Samsung chef Umberto Bombana and Executive Chef Antimo Maria Merone.
The world’s smallest chef is only 58 mm, and the footprint has been spread over more than 50 restaurants around the world. From now until September 13th, Le Petit Chef will be stationed at MGM Macau, bringing a creative and fun-filled “Sensing Adventures” fantasy food tour.
The master of the 40-year-old Lan is still a strong Sichuan accent. He is a rumored disciple of Sichuan cuisine, Shi Zhengliang, and the founder of Lanting Thirteen Kitchen & Restaurant Management Co., Ltd. and the National Master Class of Lanming Road. He said: “I always feel that there is an important mission, that is, to name Sichuan cuisine.”
As the head of China’s eight famous dishes, Lu Cai is famous for its “nothing to eat, no sorrow”. The self-contained “Tan Jia Cai” is famous for making complex dishes, exquisite cooking time and steps, and precious ingredients. Two seemingly unrelated cuisines are perfectly blended under the skill of Chinese chef Wang Wei. Master Wang Wei’s guest appearance in the Marriott Chinese Restaurant recently presented its unique beauty.