Follow the changes in spring, summer, autumn and winter to taste the beauty of nature.
Banquet cuisine is not the best choice for lunch on weekdays. It is exquisite and varied,
On the second floor of the Jinlihua Hotel, the semi-enclosed bar, the wine rack is full of dazzling, warm colors under the lights, antiques with a checkered display, cool fabric sofa, “winding gallery” bar ( Vasco-Bar and Lounge) has a taste and poetry.
A five-course Australian black truffle set carefully prepared by Michelin’s Samsung chef Umberto Bombana and Executive Chef Antimo Maria Merone.
The world’s smallest chef is only 58 mm, and the footprint has been spread over more than 50 restaurants around the world. From now until September 13th, Le Petit Chef will be stationed at MGM Macau, bringing a creative and fun-filled “Sensing Adventures” fantasy food tour.
The master of the 40-year-old Lan is still a strong Sichuan accent. He is a rumored disciple of Sichuan cuisine, Shi Zhengliang, and the founder of Lanting Thirteen Kitchen & Restaurant Management Co., Ltd. and the National Master Class of Lanming Road. He said: “I always feel that there is an important mission, that is, to name Sichuan cuisine.”
As the head of China’s eight famous dishes, Lu Cai is famous for its “nothing to eat, no sorrow”. The self-contained “Tan Jia Cai” is famous for making complex dishes, exquisite cooking time and steps, and precious ingredients. Two seemingly unrelated cuisines are perfectly blended under the skill of Chinese chef Wang Wei. Master Wang Wei’s guest appearance in the Marriott Chinese Restaurant recently presented its unique beauty.
Entering the Chuanjiang River in Wynn Palace is like opening the door to Sichuan culture and history. After joining the international famous chef Jiang Zhencheng, the chef’s recommended menu is exquisite and delicate in the selection of materials, cooking techniques and tea wine.
Guizhou cuisine is famous for its hot and sour taste and rich aroma, and is presented in colorful colors.
During the promotion of the “North Pavilion” chefs, chefs from Guizhou made a series of Guizhou home-style dishes during the promotion period, including the pouting ribs, Huaxi beef powder, Guizhou Huajiang beef, and the most popular dishes in Guizhou. – Miaoling sour soup fish.
Entering the “Xibai” coffee lounge is like walking into a modern and fashionable space with a tropical atmosphere. It is surrounded by a natural light-filled atrium, surrounded by lush tropical plants, and you are immersed in a relaxed atmosphere.
Colored umbrellas, green “Sheep” motorcycles… Italian restaurant “Bitao Yiguo Fishing Township” is still a strong Italian landscape. Recently, Marco Pacetta, a chef from Naples, Italy, is at the helm and can expect more authentic surprises. The restaurant’s new menu features the beauty of Naples, the home of Chef Marco, and presents a rich culinary culture in southern Italy.